AOAC INTERNATIONAL's three validation programs for methods used in the microbiological analysis of foods-Reference-Cited by-同舟云学术

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AOAC INTERNATIONAL's three validation programs for methods used in the microbiological analysis of foods

Published:1996-05 Issue:5 Volume:7 Page:147-151
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Andrews Wallace H.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

1. The Referee;AOAC INTERNATIONAL,1995

2. AOAC INTERNATIONAL Peer-Verified Methods Notebook;AOAC INTERNATIONAL,1995

3. Official Methods Board Policies 04 JUN 92:BOD. FEB 92, Section C5.2. Policy Statement Issued August 10, 1991;AOAC INTERNATIONAL,1992

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