Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Cited by
19 articles.
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1. Comparative Study on the Incorporation of Lesser Mealworm (<i>Alphitobius diaperinus</i>) and House Cricket (<i>Acheta domesticus</i>) Powders into Shortbread Cookies: Effects on Physical, Chemical and Sensory Properties;Polish Journal of Food and Nutrition Sciences;2024-09-06
2. Effects of particle size and substitution level of brewer’s spent grain on physicochemical, nutritional, and sensory properties of cookies;2024-08-20
3. Insect flour as milk protein substitute in fermented dairy products;Food Bioscience;2024-08
4. Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude);Foods;2024-06-01
5. Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties;Food Reviews International;2024-05-22