Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines-Reference-Cited by-同舟云学术

Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines

Published:2017 Issue: Volume: Page:177-226
ISSN:
Container-title:Science and Technology of Fruit Wine Production
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Author:

Maksimović V.,Dragišić Maksimović J.

Publisher

Elsevier

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5. Effect of initial sugar concentration on the physico-chemical characteristics and sensory qualities of cashew apple wine;Attri;Natural Product Radiance,2009

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