Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference47 articles.
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2. Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health;Molecules;2024-01-19
3. Comparative Amino Acid Profile and Antioxidant Activity in Sixteen Plant Extracts from Transylvania, Romania;Plants;2023-05-31
4. Optimization of Major Extraction Variables to Improve Recovery of Anthocyanins from Elderberry by Response Surface Methodology;Processes;2022-12-28
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