Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Author:

Bhattacharya Sumangala1,Christensen Kathrine B.2,Olsen Louise C. B.3,Christensen Lars P.2,Grevsen Kai4,Færgeman Nils J.3,Kristiansen Karsten5,Young Jette F.1,Oksbjerg Niels1

Affiliation:

1. Department of Food Science, Aarhus University, Blicher’s Allé 20, Postbox 50, 8830 Tjele, Denmark

2. Department of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Niels Bohrs Allé 1, 5230 Odense M, Denmark

3. Department of Biochemistry and Molecular Biology, University of Southern Denmark, Campusvej 55, 5230 Odense M, Denmark

4. Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark

5. Department of Biology, University of Copenhagen, Ole Maaløes Vej 5, 2200 Copenhagen N, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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