Conventional vs modern extraction techniques in the food industry
Author:
Publisher
Elsevier
Reference113 articles.
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3. Soxhlet extraction of phenolic compounds from Vernonia cinereal leaves and its antioxidant activity;Alara;Journal of Applied Research on Medicinal and Aromatic Plants,2018
4. Supercritical fluid extraction of Arbutus unedo distillate residues—Impact of process conditions on antiproliferative response of extracts;Alexandre;Journal of CO2 Utilization,2020
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1. Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham;CyTA - Journal of Food;2024-04-12
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