Supercritical fluid extraction of Arbutus unedo distillate residues – Impact of process conditions on antiproliferative response of extracts-Reference-Cited by-同舟云学术

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Supercritical fluid extraction of Arbutus unedo distillate residues – Impact of process conditions on antiproliferative response of extracts

Published:2020-04 Issue: Volume:37 Page:29-38
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Alexandre A.M.R.C.,Serra A.T.,Matias A.A.,Duarte C.M.M.,Bronze M.R.

Funder

Fundação para Ciência e Tecnologia

Fundação para a Ciência e Tecnologia/Ministério da Educação e Ciência

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference41 articles.

1. Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data;Ruiz-Rodríguez;Food Res. Int.,2011

2. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits;Pallauf;J. Food Anal.,2008

3. Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits;Cavaco;J. Food Biochem.,2007

4. Adding value to agri-food residues by means of supercritical technology;Vardanega;J. Supercrit. Fluids,2015

5. High-pressure CO2assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts;Alexandre;J. CO2 Util.,2018

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2. Arbutus andrachne: The Antioxidant and Antiproliferative Activity of Fruit Extracts and the Phytochemical Composition of Essential Oil;Jundishapur Journal of Natural Pharmaceutical Products;2024-08-07

3. Extraction of Protein and Polyphenols From Agro-Industrial Waste Through Eco-Innovative Technologies;Advances in Environmental Engineering and Green Technologies;2024-01-17

4. Conventional vs modern extraction techniques in the food industry;Extraction Processes in the Food Industry;2024

5. Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root;Industrial Crops and Products;2023-11

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