Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Color and chemical characteristics of arbutus berry;Alarcao-E-Silva;Journal of Food Composition and Analysis,2001
2. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoids) fruits;Ayaz;Journal of Food Composition and Analysis,2000
3. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages;de Pascual-Teresa;Journal of Agricultural and Food Chemistry,2000
4. Antiaggregant effects of Arbutus unedo extracts in human platelets;El Haouari;Journal of Ethnopharmacology,2007
5. Anthocyanin composition of the fruit of Coriaria myrtifolia L;Escribano-Bailon;Phytochemical Analysis,2002
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