Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Color and chemical characteristics of arbutus berry;Alarcao-E-Silva;Journal of Food Composition and Analysis,2001
2. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoids) fruits;Ayaz;Journal of Food Composition and Analysis,2000
3. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages;de Pascual-Teresa;Journal of Agricultural and Food Chemistry,2000
4. Antiaggregant effects of Arbutus unedo extracts in human platelets;El Haouari;Journal of Ethnopharmacology,2007
5. Anthocyanin composition of the fruit of Coriaria myrtifolia L;Escribano-Bailon;Phytochemical Analysis,2002
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1. Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from Strawberry tree (Arbutus unedo L.);Journal of Food and Drug Analysis;2024-06-10
2. Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood;Fermentation;2024-05-13
3. Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products;International Journal of Molecular Sciences;2024-01-05
4. Mediterranean Shrub Species as a Source of Biomolecules against Neurodegenerative Diseases;Molecules;2023-12-16
5. On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies;Foods;2023-10-09
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