Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology-Reference-Cited by-同舟云学术

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Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology

Published:2018-02-13 Issue:3 Volume:83 Page:700-710
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Agarwal Charu¹,Máthé Katalin²,Hofmann Tamás³,Csóka Levente¹^ORCID

Affiliation:

1. Inst. of Wood Based Products and Technologies; Univ. of Sopron; Bajcsy-Zsilinszky u. 4 Sopron 9400 Hungary

2. Inst. of Applied Arts; Univ. of Sopron; Bajcsy-Zsilinszky u. 4 Sopron 9400 Hungary

3. Inst. of Chemistry; Univ. of Sopron; Bajcsy-Zsilinszky u. 4 Sopron 9400 Hungary

Funder

EFOP

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14075/fullpdf

Reference34 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007

2. Therapeutic potential of cannabis-related drugs;Alexander;Progress in Neuro-Psychopharmacology & Biological Psychiatry,2016

3. Cannabis sativa: The plant of the thousand and one molecules;Andre;Front Plant Sci,2016

4. Dietary antioxidants and oxidative stress from a human and plant perspective: A review;Andre;Curr Nutr Food Sci,2010

5. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013

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