Valorization of avocado ( <i>Persea americana</i> ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham-Reference-Cited by-同舟云学术

Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham

Published:2024-04-12 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Campos-González Nill¹^ORCID,Gómez-Salazar Julián Andrés¹^ORCID,Cerón-García Abel¹^ORCID,Ozuna César¹^ORCID,Saldaña-Robles Alberto¹^ORCID,Sáyago-Ayerdi Sonia G.²^ORCID,Sosa-Morales María Elena¹^ORCID

Affiliation:

1. Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexico

2. Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Tepic, Mexico

Funder

Universidad de Guanajuato

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2333889

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