Fruit growth and development
Author:
Publisher
Elsevier
Reference172 articles.
1. Preharvest factors affecting postharvest quality of citrus fruit;Agusti,1999
2. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;J. Agric. Food Chem.,2006
3. An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis;Alós;Plant Physiol.,2008
4. Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin;Alós;Physiol. Plant.,2014
5. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara;Alquezar;Phytochemistry,2008
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1. The Change of Bioactive Compounds in some Superior Genotypes of Orange during Maturation Stages Compared to the Commercial Orange (Citrus sinensis) cv. Mars;Applied Fruit Science;2024-08-13
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