Preharvest use of γ-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1399_41
Reference13 articles.
1. Exogenous γ-aminobutyric acid (GABA)-induced signaling events and field performance associated with mitigation of drought stress in Phaseolus vulgaris L.;Abd El-Gawad;Plant Signal Behav,2021
2. AILIMPO. (2022). Informe Ailimpo Aforo Limón y Pomelo 2022–2023. https://www.ailimpo.com/2022/09/29/informe-ailimpo-aforo-limon-y-pomelo-2022-2023/ (accessed October 10, 2022).
3. Biochemical mechanism on GABA accumulation during fruit development in tomato.;Akihiro;Plant Cell Physiol,2008
4. GABA shunt: a key-player in mitigation of ROS during stress.;Ansari;Plant Growth Regul.,2021
5. Alternative management approaches of citrus diseases caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold).;Bhatta;Front Plant Sci,2022
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