Nanotubes of α-lactalbumin for encapsulation of food ingredients-Reference-Cited by-同舟云学术

Nanotubes of α-lactalbumin for encapsulation of food ingredients

Published:2019 Issue: Volume: Page:101-124
ISSN:
Container-title:Biopolymer Nanostructures for Food Encapsulation Purposes
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Author:

Katouzian Iman,Jafari Seid Mahdi

Publisher

Elsevier

Reference94 articles.

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