1. Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
2. Department of Engineering, INSTM RU, University of Rome “Niccolò Cusano”, Roma, Italy
3. Department of Agriculture and Food Science, Islamic Azad University, Science and Research Branch, Tehran, Iran
4. Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Istanbul, Turkey
5. Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Istanbul, Turkey
6. Department of Food Engineering, Engineering Faculty, Uşak University, Uşak, Turkey
7. Riddet Institute, Massey University, Palmerston North, New Zealand
8. Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
9. Student Research Committee, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran
10. Nanomedicine Research Association (NRA), Universal Scientific Education and Research Network (USERN), Tehran, Iran
11. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
12. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
13. College of Food Science and Technology, Hebei Agricultural University, Baoding, China