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Caffeine in Coffee

Published:2015 Issue: Volume: Page:201-207
ISSN:
Container-title:Coffee in Health and Disease Prevention
language:
Short-container-title:

Author:

Burdan Franciszek

Publisher

Elsevier

Reference18 articles.

1. Pharmacokinetics and metabolism of natural methylxanthines in animal and man;Arnaud;Handb Exp Pharmacol,2011

2. Caffeine consumption;Barone;Food Chem Toxicol,1996

3. Caffeine and nutrition;Harland;Nutrition,2000

4. Risk assessment of caffeine among children and adolescents in the Nordic countries;Meltzer,2008

5. Genetic control of caffeine in coffee;Carvalho;Nature,1965

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Caffeine, Chlorogenic Acid, Total Phenolic Contents, and Antioxidant Capacities for Arabica and Robusta Coffee from Vietnam;Analytical Letters;2024-01-18

2. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional;Journal of Food Science;2023-10-27

3. A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction;Foods;2023-09-15

4. Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods;LWT;2023-03

5. The Updating and Individualizing of Sleep Hygiene Rules for Non-clinical Adult Populations;Prague Medical Report;2023

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