Caffeine and nutrition-Reference-Cited by-同舟云学术

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Caffeine and nutrition

Published:2000-07 Issue:7-8 Volume:16 Page:522-526
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Harland Barbara F

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference14 articles.

1. A primer of drug action;Julien,1998

2. Caffeine,1998

3. Caffeine consumption;Barone;Food Chem Toxicol,1996

4. Addiction;Goldstein,1994

5. Phytate and zinc contents of coffees, cocoas, and teas;Harland;J Food Sci,1985

Cited by 106 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?;Nutrients;2024-07-23

2. Caffeine and Purine Derivatives: A Comprehensive Review on the Chemistry, Biosynthetic Pathways, Synthesis‐Related Reactions, Biomedical Prospectives and Clinical Applications;Chemistry & Biodiversity;2024-06-12

3. Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event;Nutrition & Dietetics;2024-04-18

4. A Study on the Perception and Intake of Caffeinated Beverages in Adults Aged 20 to 30 Years;Journal of the East Asian Society of Dietary Life;2023-12-31

5. Is Coffee and Tea a Threat or Ally to Cardiovascular Health?;Cureus;2023-12-05

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