Author:
Serna-Jiménez J.A.,Torres-Valenzuela L.S.,Sanín Villarreal A.,Roldan C.,Martín M.A.,Siles J.A.,Chica A.F.
Funder
Ministerio de Ciencia e Innovación
Agencia Estatal de Investigación
Reference61 articles.
1. The molecular basis of sustainability;Anastas;Chem,2016
2. Official methods of analysis of the association of official analytical chemist;Aoac International,2019
3. Green processes in foodomics: Biorefineries in the food industry;Aranda Saldaña,2020
4. Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric;de Azevedo;Current Research in Food Science,2022
5. Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent;Baite;Food and Bioproducts Processing,2021
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献