Genetic Control of the Caffeine Content of Coffee-Reference-Cited by-同舟云学术

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Genetic Control of the Caffeine Content of Coffee

Published:1965-01 Issue:4968 Volume:205 Page:314-314
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

CARVALHO A.,TANGO J. S.,MONACO L. C.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/205314a0.pdf

Reference6 articles.

1. Chevalier, A., Lés caféiers du globe., 3 (Paul Le Chevalier, Paris, 1947).

2. Wellman, F. L., Coffee (Leonard Hill (Books), Ltd., London, 1961).

3. Tango, J. S., and Teixeira, C. G., Bol. Suptda Serv. Café, S. Paulo, 36, 6 (1961).

4. Tango, J. S., Bragantia (in the press).

5. Carvalho, A., Bol. Suptda Serv. Café, S. Paulo, 20, 1138 (1945); 21, 6, 69, 127, 173 (1946).

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1. Breeding caffeine-free coffee beans;Achieving sustainable cultivaiton of coffee;2018-01-09

2. Caffeine in Coffee;Coffee in Health and Disease Prevention;2015

3. Characterization of Prolyl Oligopeptidase Genes Differentially Expressed Between Two Cultivars of Coffea arabica L.;Tropical Plant Biology;2011-09-27

4. Breeding Strawberries for Red Stele Resistance;Plant Breeding Reviews;2011-02-09

5. Decaf and the Steeplechase Towards Decaffito—the Coffee from Caffeine-Free Arabica Plants;Tropical Plant Biology;2009-06

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