Decaf and the Steeplechase Towards Decaffito—the Coffee from Caffeine-Free Arabica Plants

Author:

Mazzafera Paulo,Baumann Thomas W.,Shimizu Milton Massao,Silvarolla Maria Bernadete

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference169 articles.

1. Akaffou DS, Ky CL, Barre P et al (2003) Identification and mapping of a major gene (Ft1) involved in fructification time in the interspecific cross Coffea pseudozanguebariae C. liberica var. Dewevrei: impact on caffeine content and seed weight. Theor Appl Gen 106:1486–1490

2. Almeida JAS, Silvarolla MB, Fazuoli LC et al (2008) Embriogênese somática em genótipos de Coffea arabica L. Coffee Sci 3:143–151

3. Alvarez JH, Cortina HA, Villegas JF (2002) Metodo para evaluar antixenosis at Hypothnemus hampei en cafe, bajo condiciones controladas. Cenicafé 53:49–59

4. Anderson L, Gibbs M (1962) The biosynthesis of caffeine in the coffee plant. J Biol Chem 237:1941–1944

5. Anft B (1937) Friedlieb Ferdinand Runge—sein Leben und sein Werk. Friedrich-Wilhelms-Universität

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