Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent-Reference-Cited by-同舟云学术

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Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent

Published:2022-01-31 Issue:1 Volume:52 Page:24-42
ISSN:1542-2119
Container-title:Separation & Purification Reviews
language:en
Short-container-title:Separation & Purification Reviews

Author:

Mediani Ahmed¹,Kamal Nurkhalida¹,Lee Soo Yee²,Abas Faridah²³,Farag Mohamed A.⁴^ORCID

Affiliation:

1. Metabolomics Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM Bangi, 43600, Malaysia

2. Natural Medicines and Products Research Laboratory (NaturMeds), Institute of Bioscience Universiti Putra Malaysia, 43400 Serdang, Malaysia

3. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia

4. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo 11562, Egypt

Publisher

Informa UK Limited

Subject

Filtration and Separation,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/15422119.2022.2027444

Reference178 articles.

1. Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products

2. An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)

3. Microbial ecology and starter culture technology in coffee processing

4. Coffee fermentation and flavor – An intricate and delicate relationship

5. Coffee seed physiology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green solvent-based lipid extraction from guava seeds and spent coffee grounds to produce biodiesel: Biomass valorization and esterification/transesterification route;Industrial Crops and Products;2024-08

2. Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace;Sustainable Chemistry and Pharmacy;2024-08

3. Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee;International Journal of Food Engineering;2024-07-26

4. Unlocking Therapeutic Potential: Comprehensive Extraction, Profiling, and Pharmacological Evaluation of Bioactive Compounds from Eclipta alba (L.) Hassk. for Dermatological Applications;Plants;2023-12-21

5. Eco-Friendly Extraction of Green Coffee Oil for Industrial Applications: Its Antioxidant, Cytotoxic, Clonogenic, and Wound Healing Properties;Fermentation;2023-04-12

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