Microbial ecology and starter culture technology in coffee processing-Reference-Cited by-同舟云学术

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Microbial ecology and starter culture technology in coffee processing

Published:2015-10-13 Issue:13 Volume:57 Page:2775-2788
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Vinícius de Melo Pereira Gilberto¹,Soccol Vanete Thomaz¹,Brar Satinder Kaur²,Neto Ensei³,Soccol Carlos Ricardo¹

Affiliation:

1. Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil

2. Institut National de la Recherche Scientifique (INRS), Centre Eau, Terre et Environnement, Quebec, Canada

3. Cafeotech Treinamento & Educação LTDA., Patrocínio, MG, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1067759

Reference93 articles.

1. Coffee Enzymes and Coffee Quality

2. Involvement of pectolytic micro-organisms in coffee fermentation

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