SENSORY PROFILE OF BEVERAGES PRODUCED FROM FERMENTED COFFEE UNDER DIFFERENT TIME AND TEMPERATURE CONDITIONS
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Published:2024-09
Issue:
Volume:
Page:101016
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ISSN:1878-450X
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Container-title:International Journal of Gastronomy and Food Science
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language:en
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Short-container-title:International Journal of Gastronomy and Food Science
Author:
Tolentino Vaz Carlos Johnantan,
Douglas de Oliveira Maycon,
Zotarelli Marta FernandaORCID,
Guidini Carla ZanellaORCID,
Sentanin Michelle Andriati