Coffee seed physiology-Reference-Cited by-同舟云学术

Coffee seed physiology

Published:2006-03 Issue:1 Volume:18 Page:149-163
ISSN:1677-0420
Container-title:Brazilian Journal of Plant Physiology
language:
Short-container-title:Braz. J. Plant Physiol.

Author:

Eira Mirian T. S.¹,Silva E. A. Amaral da²,De Castro Renato D.³,Dussert Stéphane⁴,Walters Christina⁵,Bewley J. Derek⁶,Hilhorst Henk W. M.⁷

Affiliation:

1. Embrapa Café, Brasil

2. Universidade Federal de Lavras, Brasil

3. Universidade Católica do Salvador, Brasil

4. Institut de Recherche pour le Développement, France

5. National Center for Genetic Resources Preservation, USA

6. University of Guelph, Canada

7. Wageningen University, The Netherlands

Abstract

Considerable advances in our understanding of coffee seed physiology have been made in recent years. However, despite intense research efforts, there are many aspects that remain unclear. This paper gives an overview of the current understanding of the more important features concerning coffee seed physiology, and provides information on recent findings on seed development, germination, storage and longevity.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science

Link

http://www.scielo.br/pdf/bjpp/v18n1/a11v18n1.pdf

Reference103 articles.

1. Genes, enzymes and population;Alvim PT,1973

2. Estudio morfologico del desarrollo del embrion de cafe;Arcila-Pulgarín MI;Cenicafé,1987

3. Estudos sobre a conservação de sementes: IV. Café;Bacchi O;Bragantia,1958

4. Equilíbrio higroscópico de sementes de café, fumo e varias hortaliças;Bacchi O;Bragantia,1959

5. Dehydration effects on freezing characteristics and survival in liquid nitrogen of desiccation-tolerant and desiccation-sensitive seeds;Becwar MR;J. Am. Soc. Hort. Sci.,1983

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic of dry matter accumulation in berry, bean, and husk of six Coffea canephora genotypes during fruit maturation;2023-11-21

2. Calidad del café a partir de frutos con diferentes estados de madurez;Avances Técnicos Cenicafé;2023-10-01

3. Unraveling Drought Tolerance and Sensitivity in Coffee Genotypes: Insights from Seed Traits, Germination, and Growth-Physiological Responses;Agriculture;2023-09-04

4. Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity;Agronomy;2023-01-25

5. Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee;Current Research in Food Science;2023