Effects of dietary n-3 polyunsaturated fatty acids on cardiovascular disease
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Publisher
Elsevier
Reference88 articles.
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3. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study
4. α-Linolenic acid, linoleic acid, coronary artery disease, and overall mortality
5. (n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
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