Extraction of lipids from microalgae using classical and innovative approaches-Reference-Cited by-同舟云学术

Extraction of lipids from microalgae using classical and innovative approaches

Published:2022-08 Issue: Volume:384 Page:132236
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Jianjun,Wang Min,Saraiva Jorge A.^ORCID,Martins Ana P.^ORCID,Pinto Carlos A.^ORCID,Prieto Miguel A.^ORCID,Simal-Gandara Jesus^ORCID,Cao Hui,Xiao Jianbo^ORCID,Barba Francisco J.^ORCID

Funder

Universidade de Aveiro

China Scholarship Council

Ministério da Ciência e Tecnologia

European Regional Development Fund

Fundació Catalana de Trasplantament

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference117 articles.

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2. Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products;Ali;LWT - Food Science and Technology,2021

3. Microalgae, soil and plants: A critical review of microalgae as renewable resources for agriculture;Alvarez;Algal Research,2021

4. Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method;Araujo;Ultrasonics-Sonochemistry,2013

5. Investigation on algae oil extraction from algae Spirogyra by Soxhlet extraction method;Aravind;Materials Today: Proceedings,2021

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