Electronic Nose in Dairy Products-Reference-Cited by-同舟云学术

Electronic Nose in Dairy Products

Published:2016 Issue: Volume: Page:21-30
ISSN:
Container-title:Electronic Noses and Tongues in Food Science
language:
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Author:

Gomes M.T.S.R.

Publisher

Elsevier

Reference59 articles.

1. Detection of bacterial contaminated milk by means of a quartz crystal microbalance based electronic nose;Ali;J. Therm. Anal. Calorim.,2003

2. Determination of the ripening state of Emmental cheese via quartz crystal microbalances;Bargon;Sensor. Actuat. B,2003

3. Shelf life of Crescenza cheese as measured by electronic nose;Benedetti;J. Dairy Sci.,2005

4. Seasonal variation in the odor characteristics of whole milk powder;Biolatto;Food Chem.,2007

5. Application of e-nose technology for ultra-high temperature processes partly skimmed milk production batches monitoring;Brambilla;Chem. Eng. Trans.,2010

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