Development of a novel quality control indicator for coffee roasting based on the digitalization of smell by a portable electronic nose-Reference-Cited by-同舟云学术

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Development of a novel quality control indicator for coffee roasting based on the digitalization of smell by a portable electronic nose

Published:2023-06-28 Issue: Volume: Page:
ISSN:
Container-title:2023 20th International Joint Conference on Computer Science and Software Engineering (JCSSE)
language:
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Author:

Somaudon Varanya¹,Sakuldee Pathapee²,Kerdcharoen Teerakiat³

Affiliation:

1. Materials Science and Engineering Program, Mahidol University,Faculty of Science,Bangkok,Thailand

2. School of Science, Material Engineering Mae Fah Luang University,Chiang rai,Thailand

3. Mahidol University,Faculty of Science,Department of Physics,Bangkok,Thailand

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10201904/10201936/10201962.pdf?arnumber=10201962

Reference24 articles.

1. Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

2. A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment

3. Self-reported and genetically predicted coffee consumption and smoking in dementia: A Mendelian randomization study

4. A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast

5. Electronic Nose and Its Applications: A Survey

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