Shelf Life of Crescenza Cheese as Measured by Electronic Nose-Reference-Cited by-同舟云学术

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Shelf Life of Crescenza Cheese as Measured by Electronic Nose

Published:2005-09 Issue:9 Volume:88 Page:3044-3051
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Benedetti S.,Sinelli N.,Buratti S.,Riva M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Chemometrics, a practical guide;Beebe,1998

2. Studio della shelf life del formaggio Taleggio confezionato. 2. Applicazione di un naso elettronico;Benedetti;Sci. Tecn. Latt. Cas.,2002

3. Quantitative measurement of food spreadability using the vane method;Daubert;J. Texture Stud.,1998

4. Pattern recognition in odor sensing;Gardner,1992

5. Il formaggio Crescenza;Ghitti;Sci. Tecn. Latt. Cas.,1986

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1. A Survey on Statistical and Machine Learning Algorithms Used in Electronic Noses for Food Quality Assessment;SN Computer Science;2023-08-03

2. Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties;Critical Reviews in Food Science and Nutrition;2022-10-19

3. Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese;Foods;2022-06-25

4. Sensors for Non‐Destructive Quality Evaluation of Food;Food Chemistry;2021-12-16

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