Inventory of food processing side streams in European Union and prospects for biorefinery development

Author:

Ladakis Dimitrios,Papapostolou Harris,Vlysidis Anestis,Koutinas Apostolis

Publisher

Elsevier

Reference60 articles.

1. Restructuring the conventional sugar beet industry into a novel biorefinery: fractionation and bioconversion of sugar beet pulp into succinic acid and value-added coproducts;Alexandri;ACS Sustain. Chem. Eng.,2019

2. Sustainable and integrated palm oil biorefinery concept with value-addition of biomass and zero emission system;Ali;J. Clean. Prod.,2015

3. Challenges and opportunities in lactic acid bioprocess design—from economic to production aspects;Alves;Biochem. Eng. J.,2018

4. Basics of beet-sugar technology;Asadi,2007

5. AWARENET—Agro-Food Waste Minimisation and Reduction Network, (2004). Handbook for the prevention and minimization of waste and valorization of by-products in European agro-food industries. EC: Depósito Legal BI-223-04, Gaiker Centro Technologico, Spain.

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