Evaluation of alternative sugar beet pulp refining strategies for efficient pectin extraction and poly(3-hydroxybutyrate) production

Author:

Sarafidou Mirva,Vittou Olga,Psaki Olga,Filippi Katiana,Tsouko Erminta,Vardaxi Antiopi,Pispas Stergios,Koutinas Apostolis,Stylianou EleniORCID

Funder

European Commission

Publisher

Elsevier BV

Reference73 articles.

1. European Commission, Agriculture and rural development, (2023). 〈https://agriculture.ec.europa.eu/farming/crop-productions-and-plant-based-products/sugar_en〉 (accessed February 17, 2023).

2. FAOSTAT, Food and Agriculture Organisation of the United Nations., (2021). 〈https://www.fao.org/faostat/en/#data/QCL〉 (accessed January 6, 2023).

3. Status and perspectives in bioethanol production from sugar beet;Marzo,2019

4. Sugar Beet Pulp as a Source of Valuable Biotechnological Products;Berlowska,2018

5. A simplified biorefinery concept for the valorization of sugar beet pulp: ecofriendly isolation of pectin as a step preceding torrefaction;Adiletta;Waste Biomass-.-. Valoriz.,2020

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