Reference287 articles.
1. Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products;Ačkar;Innov. Food Sci. Emerg. Technol.,2018
2. Effects of partial enzymic degradation of sugar beet pectin on oxidative coupling of pectin-linked ferulates in vitro;Abdel-Massih;Phytochemistry,2007
3. Aguilar-Raymundo, V.G., Sánchez-Páez, R., Gutiérrez-Salomón, A.L., & Barajas-Ramírez, J.A., 2019. Spent coffee grounds cookies: sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content, 43(12), e14223. https://doi.org/10.1111/jfpp.14223.
4. Pilot-scale protein recovery from cold-pressed rapeseed press cake: influence of solids recirculation;Ahlström;Processes,2022
5. Chapter 5 - dietary fibers in modern food production: a special perspective with β-glucans;Ahmad,2018
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献