Predicting the ripening of papaya fruit with digital imaging and random forests

Author:

Santos Pereira Luiz Fernando,Barbon Sylvio,Valous Nektarios A.,Barbin Douglas Fernandes

Funder

Sao Paulo Research Foundation

Young Researchers Award

FAEPEX, UNICAMP

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference41 articles.

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3. AOAC, 2005. Official Methods of Analysis of the Association of Analytical Chemists International, 18th ed. Gathersburg, MD, USA, Official Methods.

4. Storage time prediction of pork by computational intelligence;Barbon;Comp. Electron. Agricult.,2016

5. A comparison of metaphosphoric and oxalic acids as extractants solutions for the determination of vitamin c in selected vegetables;Benassi;Arquivos de Biologia e Tecnologia Instituto de Biologia e Pesquisas Tecnológicas,1988

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