Application of random forests to select premium quality vegetable oils by their fatty acid composition-Reference-Cited by-同舟云学术

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Application of random forests to select premium quality vegetable oils by their fatty acid composition

Published:2014-01 Issue: Volume:143 Page:472-478
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ai Fang-fang,Bin Jun,Zhang Zhi-min,Huang Jian-hua,Wang Jian-bing,Liang Yi-zeng,Yu Ling,Yang Zhen-yu

Funder

National Nature Foundation Committee of P.R. China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Empirical characterization of random forest variable importance measures;Archer;Computational Statistics & Data Analysis,2008

2. Preliminary evaluation of the application of the ftir spectroscopy to control the geographic origin and quality of virgin olive oils;Bendini;Journal of Food Quality,2007

3. Bagging predictors;Breiman;Mach Learn,1996

4. Random forests;Breiman;Machine Learning,2001

5. Classification and Regression Trees;Breiman,1984

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