Fluorescence hyperspectral imaging technology combined with chemometrics for kiwifruit quality attribute assessment and non-destructive judgment of maturity-Reference-Cited by-同舟云学术

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Fluorescence hyperspectral imaging technology combined with chemometrics for kiwifruit quality attribute assessment and non-destructive judgment of maturity

Published:2024-12 Issue: Volume:280 Page:126793
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Zou Zhiyong,Wang Qianlong,Wu Qingsong,Li Menghua,Zhen Jiangbo,Yuan Dongyu,Xiao Yuchen,Xu Chong^ORCID,Yin Shutao,Zhou Man,Xu Lijia

Funder

Sichuan Province Department of Science and Technology

Sichuan Provincial Science and Technology Support Program

Publisher

Elsevier BV

Reference40 articles.

1. Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: a review;Lin;Int. J. Biol. Macromol.,2024

2. Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging;Gao;Food Chem.,2022

3. Ripeness evaluation of kiwifruit by hyperspectral imaging;Benelli;Biosyst. Eng.,2022

4. Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit;Moghimi;Biosyst. Eng.,2010

5. Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm;Fang;Postharvest Biol. Technol.,2023

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