Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review-Reference-Cited by-同舟云学术

Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review

Published:2024-02 Issue: Volume:257 Page:128450
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lin Mengfei,Gao Zhu,Wang Xiaoling,Huo Heqiang,Mao Jipeng,Gong Xuchen,Chen Lu,Ma Shiying,Cao Yunpeng

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference114 articles.

1. Consumption of 2 green kiwifruits daily improves constipation and abdominal comfort—results of an international multicenter randomized controlled trial;Gearry;Am. J. Gastroenterol.,2023

2. The impact of kiwifruit consumption on the sleep and recovery of elite athletes;Doherty;Nutrients,2023

3. Role of characteristic components of Humulus lupulus in promoting human health;Lin;J. Agric. Food Chem.,2019

4. Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion. Food;Ma;Nutr. Res.,2019

5. Actinidia in China: natural diversity, phylogeographical evolution, interspecific gene flow and kiwifruit cultivar improvement;Huang;Acta Hortic.,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluorescence hyperspectral imaging technology combined with chemometrics for kiwifruit quality attribute assessment and non-destructive judgment of maturity;Talanta;2024-12

2. Elucidating the molecular mechanisms in phytohormones-induced alleviation of postharvest physiological deterioration in cassava tuberous roots;Food Bioscience;2024-10

3. Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities;Food Chemistry;2024-09

4. Kiwifruit in the Omics Age: Advances in Genomics, Breeding, and Beyond;Plants;2024-08-03

5. Postharvest treatment with Bacillus velezensis LX mitigates disease incidence and alters the microbiome on kiwifruit surface;Postharvest Biology and Technology;2024-05