Analyzing quality and modelling mass loss of onions during drying and storage-Reference-Cited by-同舟云学术

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Analyzing quality and modelling mass loss of onions during drying and storage

Published:2019-09 Issue: Volume:164 Page:104865
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Islam Md. Nahidul,Körner Oliver,Pedersen Jakob Skov,Sørensen Jørn Nygaard,Edelenbos Merete

Funder

Innovation Fund Denmark

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference38 articles.

1. Physical and mechanical properties of some Egyptian onion cultivars;Bahnasawy;J. Food Eng.,2004

2. Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere;Brackmann;Ciência Rural,2014

3. Onions and Other Vegetable Alliums. Crop Production Science in Horticulture 15,2008

4. A finite-difference model for heat and mass transfer in products with internal heat generation and transpiration;Chau;J. Food Sci.,1990

5. Fate of flavonoids in the outer skins of onion (Allium cepa L.) throughout curing;Cools;J. Agric. Food. Chem.,2010

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