1. Prediction of Aircooling Characteristics of Moist Food Products
2. S. Bellagha, 1984 . Heat and mass transfer during the cooling of tomatoes individually and in bulk . Unpublished Master's thesis , Univ. of Florida.
3. J.E. Berinyuy, 1988 . Modeling the cooling of sweet corn. Ph. D. disseration, Univ. of Florida, Gainesville, FL.
4. K.V. Chau, J.J. Gaffney, and C.D. Baird, 1985 . Transient heat and mass transfer for oranges in enclosed containers . Proceedings of the International Institute of Refrigeration meeting, p.259 , Orlando, FL.