Prediction of Aircooling Characteristics of Moist Food Products-Reference-Cited by-同舟云学术

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Prediction of Aircooling Characteristics of Moist Food Products

Published:1980 Issue:3 Volume:23 Page:0788-0792
ISSN:2151-0059
Container-title:Transactions of the ASAE
language:en
Short-container-title:

Author:

P. M. Abdul Majeed ,S. Srinivasa Murthy ,M. V. Krishna Murthy

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A simplified heat transfer model for predicting temperature change inside food package kept in cold room;Journal of Food Science and Technology;2011-04-06

2. Modelling turbulent flow and heat transfer using macro-porous media approach used to predict cooling kinetics of stack of food products;Journal of Food Engineering;2007-05

3. Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Method development;Journal of Food Engineering;1998-08

4. Time-Temperature Histories of Spherical Food Products during Bulk Forced-Air Precooling.;JSME International Journal Series B;1998

5. Forced-air precooling of spherical foods in bulk: A parametric study;International Journal of Heat and Fluid Flow;1997-12

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