A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference37 articles.
1. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger;Álvarez-Hernández;Postharvest Biol. Technol.,2020
2. Kinetic studies of potassium permanganate adsorption by activated carbon and its ability as ethylene oxidation material;Aprilliani,2018
3. Respiration and ethylene generation modeling of “Hass” avocado and feijoa fruits and application in modified atmosphere packaging;Castellanos;Int. J. Food Prop.,2017
4. Active modified atmosphere packaging of fresh fruits and vegetables: modeling with tomatoes and oxygen absorber;Charles;J. Food Sci.,2003
5. Respiration rate measurement and chemical kinetic modelling for mung bean sprouts;Chen;J. Food Process Eng.,2017
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