Feature detection method for hind leg segmentation of sheep carcass based on multi-scale dual attention U-Net

Author:

Xie Bin,Jiao Weipeng,Wen Changkai,Hou Songtao,Zhang Fan,Liu Kaidong,Li Junlin

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference23 articles.

1. Alric, M., Stephan, F., Sabourin, L., Subrin, K., Gogu, G., Mezouar, Y., 2014. Robotic solutions for meat cutting and handling. In: Proceeedings of EWDOM14-European Workshop on Deformable Object Manipulation, Lyon, France.

2. Applications and requirements of industrial robots in meat processing;Choi,2013

3. A survey on deep learning techniques for image and video semantic segmentation;Garcia-Garcia;Appl. Soft Comput.,2018

4. CE-Net: context encoder network for 2D medical image segmentation;Gu;IEEE Trans. Med. Imaging,2019

5. Robotic cell for beef carcass primal cutting and pork ham boning in meat industry;Guire;Ind. Robot: An Int. J.,2010

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