3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability
Author:
Funder
Horizon 2020
Research Council of Norway
Publisher
Elsevier BV
Subject
Artificial Intelligence,General Agricultural and Biological Sciences,Computer Science (miscellaneous)
Reference40 articles.
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3. Meat factory cell: assisting meat processors address sustainability in meat production;Mason,2021
4. Prevalence of serious psychological distress among slaughterhouse workers at a United States beef packing plant;Leibler;Work,2017
5. Respiratory disorders among workers in slaughterhouses;Kasaeinasab;Saf. Health Work,2017
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