3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability
Author:
Funder
Horizon 2020
Research Council of Norway
Publisher
Elsevier BV
Subject
Artificial Intelligence,General Agricultural and Biological Sciences,Computer Science (miscellaneous)
Reference40 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research and Preliminary Evaluation of Key Technologies for 3D Reconstruction of Pig Bodies Based on 3D Point Clouds;Agriculture;2024-05-22
2. RoBUTCHER: A novel robotic meat factory cell platform;The International Journal of Robotics Research;2024-02-20
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