Robotisation and intelligent systems in abattoirs-Reference-Cited by-同舟云学术

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Robotisation and intelligent systems in abattoirs

Published:2021-02 Issue: Volume:108 Page:214-222
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

de Medeiros Esper Ian^ORCID,From Pål J.,Mason Alex

Funder

H2020 European Research Council

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Automasjon - trender, strategier og rele- vans for kjøttbransjen;Alvseike,2018

2. Meat inspection and hygiene in a Meat Factory Cell – an alternative concept;Alvseike;Food Control,2018

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