Pork meat production: Proposal for monitoring indicators based on life cycle assessment

Author:

Fristch Denes Queli Regina,Machado Enio Leandro,Kipper Liane Mahlmann,Schneider Rosana de Cassia de SouzaORCID

Funder

CAPES

CNPq

Publisher

Elsevier BV

Reference57 articles.

1. Managing grand challenges: extending the scope of problem structuring methods and behavioural operational research;Ackermann;Eur. J. Oper. Res.,2024

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3. Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products;Al-Zohairi;Sustain. Prod. Consum.,2023

4. Eco-efficiency assessment of pork production through life-cycle assessment and product system value in South Africa;Albrecht;E3S Web Conf.,2022

5. The impacts of internal quality management relations on the triple bottom line: a dynamic capability perspective;Alsawafi;Int. J. Prod. Econ.,2021

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