Infrared spectroscopy investigation of fresh grapevine (Vitis vinifera) shoots, leaves, and berries using novel chemometric applications for viticultural data-Reference-Cited by-同舟云学术

Infrared spectroscopy investigation of fresh grapevine (Vitis vinifera) shoots, leaves, and berries using novel chemometric applications for viticultural data

Published:2022-12 Issue: Volume:203 Page:107481
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

van Wyngaard Elizma,Blancquaert Erna,Nieuwoudt Hélène,Aleixandre-Tudo Jose Luis

Funder

Universitat Politècnica de València

Ernest Oppenheimer Memorial Trust

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

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