Prediction of total volatile basic nitrogen (TVB-N) and 2-thiobarbituric acid (TBA) of smoked chicken thighs using computer vision during storage at 4 °C-Reference-Cited by-同舟云学术

Prediction of total volatile basic nitrogen (TVB-N) and 2-thiobarbituric acid (TBA) of smoked chicken thighs using computer vision during storage at 4 °C

Published:2022-08 Issue: Volume:199 Page:107170
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Wang Bo,Yang Hongyao,Yang Cong,Lu Fenggui,Wang Xiaodan,Liu Dengyong

Funder

National Key Research and Development Program of China

Liaoning Revitalization Talents Program

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

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4. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie Van Leeuwenhoek,2006

5. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends Food Sci. Technol.,2021

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