Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Agricultural Standards of China. (2021). Code of practice for livestock and poultry meat fabrication—Sheep and goat meat. Retired from: http://down.foodmate.net/standard/sort/5/112016.html. Accessed November 20, 2023.
2. Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry;Chung;Food Research International,2002
3. Computer vision: A modern approach;Forsyth;Prentice Hall Professional Technical Reference,2002
4. A brief history of electronic noses;Gardner;Sensors and Actuators B: Chemical,1994
5. Parametric nonlinear dimensionality reduction using kernel t-SNE;Gisbrecht;Neurocomputing,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献