A fruit growth approach to estimate oil content in olives-Reference-Cited by-同舟云学术

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A fruit growth approach to estimate oil content in olives

Published:2021-02 Issue: Volume:123 Page:126206
ISSN:1161-0301
Container-title:European Journal of Agronomy
language:en
Short-container-title:European Journal of Agronomy

Author:

López-Bernal Álvaro,Fernandes-Silva Anabela A.^ORCID,Vega Victorino A.,Hidalgo Juan C.,León Lorenzo,Testi Luca^ORCID,Villalobos Francisco J.

Funder

Junta de Andalucía

Fundação para a Ciência e a Tecnologia

Ministério da Agricultura, do Mar, do Ambiente e do Ordenamento do Território

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference42 articles.

1. La calidad del aceite de oliva;Aguilera,2017

2. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development;Alagna;BMC Plant Biol.,2012

3. Evolution of factors affecting mechanical olive harvesting;Almeida;Acta Hortic.,2016

4. Effect of crop load on fruit ripening and olive oil (Olea europaea L.) quality;Barone;J. Hortic. Sci.,1994

5. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils;Beltrán;Food Chem.,2005

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1. Assessment of water stress impact on olive trees using an accurate determination of the endocarp development;Irrigation Science;2024-02-19

2. Assessing the Water Status and Leaf Pigment Content of Olive Trees: Evaluating the Potential and Feasibility of Unmanned Aerial Vehicle Multispectral and Thermal Data for Estimation Purposes;Remote Sensing;2023-09-30

3. Modeling Phenological Phases across Olive Cultivars in the Mediterranean;Plants;2023-09-05

4. Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil;Acta Horticulturae;2023-07

5. How Can a Changing Climate Influence the Productivity of Traditional Olive Orchards? Regression Analysis Applied to a Local Case Study in Portugal;Climate;2023-06-01

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