Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1373_15
Reference35 articles.
1. Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio.;Caruso;Agric. Water Manage.,2014
2. Optimal management of oil content variability in olive mill batches by NIR spectroscopy.;Correa;Sci Rep,2019
3. European Commission Regulation (EU) No 432/2012. (2012). Establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children’s development and health. Off. J. Eur. Union. 1–40. L136.
4. Influence of different irrigation regimes on crop yield and water use efficiency of olive.;Fernandes-Silva;Plant Soil,2010
5. Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes.;Fernandes-Silva;Grasas Aceites,2013
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