Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin-Reference-Cited by-同舟云学术

Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

Published:2015-04 Issue: Volume:160 Page:71-77
ISSN:0022-2313
Container-title:Journal of Luminescence
language:en
Short-container-title:Journal of Luminescence

Author:

Seo Park Yong,Polovka Martin,Leticia Martinez-Ayala Alma,González-Aguilar Gustavo A.,Ham Kyung-Sik,Kang Seong-Gook,Park Yang-Kyun,Heo Buk-Gu,Namiesnik Jacek,Gorinstein Shela

Funder

Rural Development Administration (RDA), Korea

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Biochemistry,General Chemistry,Atomic and Molecular Physics, and Optics,Biophysics

Reference31 articles.

1. Kiwifruit: our daily prescription for health

2. Anti-oxidant Effects of Kiwi Fruit in Vitro and in Vivo

3. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit

4. Kiwifruit

5. Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

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