Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/63/2/963/1363812/err324.pdf
Reference56 articles.
1. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits
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3. Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage
4. Modification of Expansin Protein Abundance in Tomato Fruit Alters Softening and Cell Wall Polymer Metabolism during Ripening
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